UMAMI Curried Maple Pizza with Grilled Corn and Peaches
A masterpiece of local goodness…and it pairs perfectly with your favorite Okanagan white!
quick pickled radish:
4 radish, quartered
1/2 cup each apple cider vinegar & hot water
1 tbsp maple syrup
1/2 tsp salt
-wash and quarter 4 radish and place in a container with a cover
-combine vinegar, water, maple syrup and salt; pour over radish and cover
-let stand while preparing other elements of pizza.
Ingredients:
1 - 12” pre-cooked pizza crust
1 firm peach, quartered
1 ear of corn, kernels removed
1/4 cup white onion, julienned
vegetable oil
pickled radish (recipe below)
grated parmesan or romano cheese
chopped cilantro, for garnish
Directions:
Heat oven to 400
Add a splash of oil to a frying pan and heat on high.
When oil is hot, place quartered peaches in pan. Leave just long enough to toast/char one side, then flip to the other side. Set aside.
In the same pan, saute the corn kernels until charred. Remove pan from heat.
Remove radish from brine and slice.
Spread UMAMI Curried Maple on the pizza crust.
Slice peaches and toss onto pizza, along with corn kernels, white onion and sliced radish.
Place in oven and cook for 8 minutes.
Finish pizza with grated pecorino romano or parmesan cheese and cilantro.